MeatEater Season 3 Primal Cuts: Bone-In Cooking Special 2013
8.1/10 by 14 users
In this cooking special, Steven Rinella shows his fans some of his favorite preparations for big, bone-in cuts of red meat. Interspersed with highlights from his recent caribou, buffalo, and mule deer hunts, the show features recipes that utilize some of the most underappreciated parts of big game animals. This episode is an attractive and delicious tribute to Steve’s gun-to-table ethic.
- Released: 2013-10-27
- Runtime: 22 minutes
- Genre: Documentary
- Stars: Steven Rinella
- Director:
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1. True North: Alaska North Slope Caribou 2013-01-06
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2. The Greatest Draw: Alaska Dall Sheep (1) 2013-01-13
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3. The Greatest Draw: Alaska Dall Sheep (2) 2013-01-20
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6. Straight Flush: Montana Mountain Grouse 2013-04-07
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11. Skunk Pig: Mexico Javelina and Coyote 2013-10-06
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12. Swamp Stew: Michigan Bowfishing 2013-10-13
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13. The Wide Open: New Mexico Antelope 2013-10-20
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14. Primal Cuts: Bone-In Cooking Special 2013-10-27
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15. El Venado Blanco: Mexican Coues Deer 2013-11-03
